Product Description
RECIPE SUGGESTION
Kangkung Belacan (Water Spinach With Shrimp Paste)
INGREDIENTS
1/4 cup belacan sauce
(instructions for a quick version of the sauce below)
1 1/2 pounds water spinach
1 teaspoon fresh ginger (julienned)
3 cloves garlic (chopped)
1 1/2 tablespoons Shaoxing wine
1/4 teaspoon sugar
1/8 teaspoon MSG (optional)
1/8 teaspoon white pepper
3 tablespoons vegetable oil
salt to taste
QUICK BELACAN SAUCE:
2 tablespoons dried shrimp
(rinsed, soaked in ¼ cup of water)
2 teaspoons belacan
1 shallot (medium shallot, thinly sliced)
1 clove garlic (sliced)
2 dried red chili peppers (chopped and de-seeded_
1 fresh holland chili (chopped)
1 1/2 tablespoons vegetable oil
