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Sweet Potato Leave|Ubi Keledek 番薯叶 [500g]

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Product Description


Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste


1 Bunch (about 500g) of Sweet Potato Leaves, cleaned and cut into 1 1/2 inches in length

1 Tbsp Dried Prawns, soaked for 10 minutes and drained

5 Thai Bird's Eye Chilies, chopped

3 Cloves Garlic, coarsely chopped

1 Tbsp Oyster Sauce

1 Tbsp Salted Soy Beans, coarsely chopped

1 1/2 tsp Roasted Shrimp Paste (Belacan), crumbled

1 Tbsp Water

1 Tbsp Peanut Oil

Sea salt to taste